The Chaunk Rubs and Flavors
Kashmiri BBQ Rub and Triple C Grill Rub are great on chicken, beef and fish. Benghali 5 Spice Mix is a perfect way to give vegetables a punch.
KASHMIRI BBQ RUB a spicy, smoky rub that brings out the flavor of ribs and steak. It’s great with butter on grilled corn also. It is a mix of kosher Kashmiri chili, ginger, coriander, salt, cane sugar, brown sugar, smoked paprika, dry mustard and black pepper.
BENGALI 5 SPICE MIX. Add this to any vegetable or potato dish while cooking to pop the flavor. You can also add it to stews while cooking them. Ingredients are, cumin, fennel, black mustard seed, kalanji and fenugreek.
TRIPLE C GRILL RUB. A mild rub perfect for chicken. It can also be added to vegetables, meat or fish. It contains coriander, cumin and cinnamon.